What is glycation?

Glycation refers specifically to the process where a protein molecule binds to a glucose molecule, leading to the formation of advanced glycation end products (AGEs). This chemical reaction can have significant implications for skin health, as the accumulation of AGEs can affect collagen and elastin in the skin, leading to issues such as loss of elasticity and premature aging. This process is important in understanding how sugar intake and metabolic processes impact skin conditions, highlighting the critical relationship between diet and skin health.

Understanding glycation is essential for facial specialists as it influences approaches to skincare and treatment protocols aimed at aging and skin rejuvenation. Recognizing how glycation affects skin structure helps in recommending appropriate products and lifestyle changes to clients.